100% ALL Natural Meat – (no added tenderizers or artificial flavoring)
USDA inspected - Human Grade - Bison, Lamb, Pork, Salmon, Venison, and White Fish
State Inspected - Human grade - Mutton
Department of Agriculture - Human Grade - Goat
Northeast Family Farm-raised - Rabbit and Mouse
Goat-Bone-Tripe-Organs
Inspected by State Dept. of Agriculture
Free of Antibiotics, Steroids, and Hormones
Northeast family farm raised.
Approx. 80% meat, 10% bone, 5% tripe, 5% organ (heart, liver, lungs, and kidneys)
The whole goat is dressed out just like other meat sources, with intestines removed; however the goat stomach (tripe) is part of this mix because of its fine nutritional benefits. Goat is a good source of Niacin, Iron, Selenium, Phosphorous, Vitamin B12, Copper and a very good source of Riboflavin, Zinc and Protein. It is low in fat and cholesterol.
The inclusion of ground bone supplies Calcium and other minerals. The goat is a coarse grind. Although this mix is double ground through a 1/2” grinder plate, it will not be as fine ground as the ground poultry and rabbit products because of the harder bones in Goat. You may see small pieces of bone in this grind. Our Carnivore pets are capable of digesting raw bone but you can examine and remove any bones you feel are too large or sharp for your pet.
Goat meat is considered the Number 1 red meat in the world…
According to our references, one 3-ounce serving of raw Goat meat contains approximately:
Goat: 122 calories, 2.6 grams of fat, 23 grams of protein, and 3 mgs of iron.
Compared to same amount of raw:
Chicken: 180 calories, 6.3 grams of fat, 19 grams of protein and 1.5 mgs of iron.
Beef: 243 calories, 16 grams of fat, 23 grams of protein and 2.6 mgs. of iron.
Pork: 315 calories, 26 grams of fat, 21 grams of protein and 2.7 mgs. of iron.
Lamb: 225 calories, 16 grams of fat, 22 grams of protein and 1.4 mgs. of iron.
Note: The chicken above is skinless
This excellent Protein source makes a great choice for overweight pets, dogs with IDD (Insulin Deficiency Diabetes) or other pancreatic problems or pets that have developed allergies or sensitivity to other more common meats. +
Herring-Bone
USDA Inspected
The whole fish, meat and bones
Wild Atlantic Herring from USA
Herring is a very good source of quality, low sodium Protein. It is high in Vitamin D, Vitamin B12, and Selenium and a good source of many vitamins and minerals. Herring is a cold water fish that is one of the richest in Omega 3 fatty acids. The Omega 3 content in Herring is highest in the mid-summer.
Herring is an ideal, all-natural way to supply the essential Omega 3's.
Mutton-Bone-Organs
State Inspected - Human Grade Source
Free of Antibiotics, Steroids, and Hormones
Approx. 80% meat, 10% bone, and 10% organ (liver, lung, heart, kidneys)
Mutton is an older lamb (sheep). It is a good source of Niacin, Iron, Selenium, Phosphorous, Vitamin B12, Copper and a very good source of Riboflavin, Zinc and Protein. Mutton has a higher fat content then other species or meat sources, which in turn can be helpful for pets that have a problem putting on or maintaining weight.
The inclusion of ground bone supplies Calcium and other minerals. The Mutton is a coarse grind. Although this mix is double ground through a 1/2” grinder plate, it will not be as fine ground as the ground poultry and rabbit products because of the harder bones in Mutton. You may find pieces of bone in this grind. Our Carnivore pets are capable of digesting raw bone but you can examine and remove any bones you feel are too large or sharp for your pet.
Because of the high fat content, Mutton is not recommended for overweight dogs or dogs with IDD (Insulin Deficiency Diabetes) or other pancreatic problems.
Pork-Bone-Organs
State inspected - Human Grade Source
Free of Antibiotics, Steroids, and Hormones
Approx. 80% meat, 10% bone, 10% organ (liver, lung, heart, kidneys)
Pork is low in Sodium. It is also a good source of Riboflavin, Niacin, Vitamin B6, Phosphorus, and Zinc, and a very good source of Protein, Thiamin, and Selenium. Pork has a higher fat content then other species or meat sources, which can be helpful for pets that have a problem putting on or maintaining weight.
The inclusion of ground bone supplies Calcium and other minerals. The Pork is a coarse grind. Although this mix is double ground through a 1/2” grinder plate, it will not be as fine ground as the ground poultry and rabbit products because of the harder bones in Pork. You may see pieces of bone in this grind. Our Carnivore pets are capable of digesting raw bone but you can examine and remove any bones you feel are too large or sharp for your pet.
Because of its higher fat content, Pork is not recommended for dogs with IDD (Insulin Deficiency Diabetes) or other pancreatic problems.
Rabbit-Bone-Organs
Inspected by State Dept. Agriculture
Northeast family farm raised
Approx. 80% meat, 10% bone, 5% liver, and 5% organ (heart, lung, kidneys)
The rabbit is dressed out just like other meat sources (no stomach or intestines); however this mix includes the head. Rabbit is very low in Sodium and a good source of Vitamin B6, Phosphorous, and is a very good source for Protein, Niacin, Vitamin B12 and Selenium.
Rabbit is an all-white meat, very lean (95% fat free), and low cholesterol. Furthermore, the type of fat found in rabbit meat is comparable to that in fish, in terms of the composition of the essential fatty acids.
Rabbit is a favorite for dogs, cats and ferrets. It is a very "heart-friendly" Protein source, and makes a great choice for overweight pets, or pets that are allergic or sensitive to other common meats.